Overview
Work History
Education
Skills
Languages
Timeline
Generic
Samira Pau

Samira Pau

Siniscola

Overview

2
2
years of professional experience

Work History

Chambermaid

HGT S.R.L.
06.2023 - 10.2023
  • Arranging hotel rooms, making beds and changing pillowcases and sheets, according to company guidelines regarding cleaning.
  • Work’s organization to be carried out in the rooms based on expected arrivals and departures.
  • Replacement of sheets and towels by delivering used linen to the laundry.
  • Sanitisation of bathrooms and sanitary fixtures, using dedicated antibacterial products.
  • Punctual and clear communication to the reception of the cleaning of the rooms.
  • Management of special requests and needs ensuring guest satisfaction.

Waitress

CIEFFE SNC
01.2023 - 05.2023
  • Choice and preparation of the mise en place.
  • Presentation of the gastronomic offer and wine list.
  • Arrangement and cleaning of the restaurant room.
  • Support customers in choosing orders and providing details regarding ingredients and methods of preparing dishes.
  • Account preparation and collection of payments in cash or via management system.
  • Customer reception and cloakroom management.
  • Food and drink’s buffet service.
  • Buffet setup for aperitifs and starters and constant replenishment during service.

Chambermaid

HGT S.R.L.
04.2022 - 10.2022
  • Arranging hotel rooms, making beds and changing pillowcases and sheets, according to
    company guidelines regarding cleaning.
  • Work’s organization to be carried out in the rooms based on expected arrivals and departures.
  • Replacement of sheets and towels by delivering used linen to the laundry.
  • Sanitisation of bathrooms and sanitary fixtures, using dedicated antibacterial products.
  • Punctual and clear communication to the reception of the cleaning of the rooms.
  • Management of special requests and needs ensuring guest satisfaction.

Assistant Cook in Gastronomy

La Gallurese S.r.l.
06.2021 - 10.2021
  • Preparation of appetizers, first and second courses, side dishes and desserts.
  • Complete rotisserie preparation including fried pizzas, focaccias, supplì, croquettes and omelettes.
  • Portioning of the products, packaging and display on the counter.
  • Routine maintenance of the kitchen equipment.
    Use of kitchen equipment in compliance with safety regulations.

Education

Hospitality Institute Qualify, Reception -

ITCG Luigi Oggiano
Siniscola, Italia
06.2018

Skills

  • Proactive in taking initiative
  • Excellent analytical and problem-solving skills
  • Ability to work effectively both independently and in a team
  • Predisposition for contact with persons
  • Team working capacity
  • Speed and efficiency during the service
  • Communication and interpersonal skills

Languages

Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)

Timeline

Chambermaid

HGT S.R.L.
06.2023 - 10.2023

Waitress

CIEFFE SNC
01.2023 - 05.2023

Chambermaid

HGT S.R.L.
04.2022 - 10.2022

Assistant Cook in Gastronomy

La Gallurese S.r.l.
06.2021 - 10.2021

Hospitality Institute Qualify, Reception -

ITCG Luigi Oggiano

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Samira Pau