Samira Pau
Siniscola
Overview
2
2
years of professional experience
Work History
Chambermaid
HGT S.R.L.
06.2023 - 10.2023
- Arranging hotel rooms, making beds and changing pillowcases and sheets, according to company guidelines regarding cleaning.
- Work’s organization to be carried out in the rooms based on expected arrivals and departures.
- Replacement of sheets and towels by delivering used linen to the laundry.
- Sanitisation of bathrooms and sanitary fixtures, using dedicated antibacterial products.
- Punctual and clear communication to the reception of the cleaning of the rooms.
- Management of special requests and needs ensuring guest satisfaction.
Waitress
CIEFFE SNC
01.2023 - 05.2023
- Choice and preparation of the mise en place.
- Presentation of the gastronomic offer and wine list.
- Arrangement and cleaning of the restaurant room.
- Support customers in choosing orders and providing details regarding ingredients and methods of preparing dishes.
- Account preparation and collection of payments in cash or via management system.
- Customer reception and cloakroom management.
- Food and drink’s buffet service.
- Buffet setup for aperitifs and starters and constant replenishment during service.
Chambermaid
HGT S.R.L.
04.2022 - 10.2022
- Arranging hotel rooms, making beds and changing pillowcases and sheets, according to
company guidelines regarding cleaning. - Work’s organization to be carried out in the rooms based on expected arrivals and departures.
- Replacement of sheets and towels by delivering used linen to the laundry.
- Sanitisation of bathrooms and sanitary fixtures, using dedicated antibacterial products.
- Punctual and clear communication to the reception of the cleaning of the rooms.
- Management of special requests and needs ensuring guest satisfaction.
Assistant Cook in Gastronomy
La Gallurese S.r.l.
06.2021 - 10.2021
- Preparation of appetizers, first and second courses, side dishes and desserts.
- Complete rotisserie preparation including fried pizzas, focaccias, supplì, croquettes and omelettes.
- Portioning of the products, packaging and display on the counter.
- Routine maintenance of the kitchen equipment.
Use of kitchen equipment in compliance with safety regulations.
Education
Hospitality Institute Qualify, Reception -
ITCG Luigi Oggiano
Siniscola, Italia06.2018
Skills
- Proactive in taking initiative
- Excellent analytical and problem-solving skills
- Ability to work effectively both independently and in a team
- Predisposition for contact with persons
- Team working capacity
- Speed and efficiency during the service
- Communication and interpersonal skills
Languages
Italian
Bilingual or Proficient (C2)
English
Intermediate (B1)
Timeline
Chambermaid
HGT S.R.L.
06.2023 - 10.2023
Waitress
CIEFFE SNC
01.2023 - 05.2023
Chambermaid
HGT S.R.L.
04.2022 - 10.2022
Assistant Cook in Gastronomy
La Gallurese S.r.l.
06.2021 - 10.2021
Hospitality Institute Qualify, Reception -
ITCG Luigi Oggiano
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