Mary Mark

• Proofread and edited documents for accuracy and grammar.
• Enhanced communication between departments with timely and accurate preparation of reports and documents.
• Resolved issues through active listening and open-ended questioning, escalating major problems to manager.
• Drafted common document templates to reduce time spent creating documents from scratch.

• Managed phone and email correspondence and handled incoming and outgoing mail and faxes.
• Managed filing system, entered data and completed other clerical tasks.
• Maintained daily report documents, memos and invoices.
• Maintained office supplies inventory by checking stock and ordering new supplies.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Changed bed linens and collected soiled linens for cleaning.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.

• Maintained effective schedule balance between rest periods, active play and instruction.
• Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
• Enforced rules and managed behavior through developmentally appropriate discipline.
• Met with parents about daily activities, positive developments and issues.
• Prepared healthy foods and beverages for children based on optimal dietary guidelines and individual restrictions.

• Enforced rules and managed behavior through developmentally appropriate discipline.
• Led children in creative, athletic and educational activities while maintaining safe and orderly group.
• Sanitized dishes, tabletops, toys and frequently touched surfaces to prevent spreading of germs.
• Cared for children ages 1 to 10 nurturing and age-appropriate way.

Cashier

• Offered friendly and efficient service to customers, handled challenging situations with ease.
• Cash out at end of day

• Cashier
• Restocked and organized merchandise in front lanes.
• Observed company return policy when processing refunds, including inspecting merchandise for wear or damage.
• Worked with a wide range or customers, asked questions collected and assessed needs.
• Clean and organized are and display regularly
• Provided onsite training

• Prepared large batches of { sandwishes and baked goods} food according to standard recipes
• Prepared for busy periods by organizing ingredients and restocking supplies for expected loads
• Clean area when finished

• Cashier
• Open and close store
• Provided exceptional customer service by helping customers find specific products, answering questions and offering advice.
• Clean store regularly
• Obtain a Restricted Area Identification Card

• Cashier
• Worked with dangerous goods
• Clean store regularly
• Open and close store
• Restocked and organized merchandise in front lanes.
• Stocked, tagged and displayed merchandise as required.